Yamarita

  • Yam
  • Eggs
  • Chopped bell peppers
  • Flour
  • Milk
  • Dangote Salt
  • Black pepper
  • Dan-Q Seasoning
  • Oil for frying

Wash and boil yam.

Take out of the water and cut into rectangles.

Make a batter using eggs, flour and milk.

Season the batter with Dangote salt and Dan-Q seasoning and add in chopped bell peppers.

Coat yam in the batter and deep fry.

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