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Coconut and Pineapple Sweet Chilli Prawns

Ingredients Prawns (2)Tablespoons Coconut Cream (2) Tablespoons Sweet Chilli Sauce (1) Tablespoon Sriracha Sauce (or any hot chilli sauce) Method Mix everything in a bowl and place the shrimp unto the skewers with the pineapple and grill on the griddle pan for about 2-3 minutes on each side. Use an oven if you don’t have […]


Sri Lankan Style Chicken Curry

Ingredients Chicken Breast (2) Onions (4) Cloves Garlic Ginger Black Pepper Salt Fresh Coriander A tin of Coconut Milk Fresh Chillies (1) Tablespoon Turmeric (1) Tablespoon Mild Curry Powder (1) Tablespoon Garam Masala (1)Tablespoon Cumin Coriander Seeds (Optional) Bay Leaf Olive Oil 1 Tin of Chopped Tomatoes Method: Start by washing the chicken with salt, […]


Spicy Korean Fried Chicken Wings

Ingredients Salt Black Pepper Chicken Wings Corn Flour (4) Cloves Garlic (finely minced) Ginger (finely minced) Korean Sauce for the Glaze (2) Tablespoons of Maple Syrup (2) Tablespoons Soy Sauce Cayenne Pepper (1/4) Cup Soy Sauce (1) Tablespoons Mustard (1/2) Tablespoons White Wine Vinegar (Optional) Sesame Seeds  Method: Begin by washing the wings with salt, […]


Asian Baked Sriracha Honey Wings

Ingredients  Chicken Wings Salt (3) Cloves of Garlic Black Pepper (2) Tablespoons Baking Powder (1) Tablespoons Smoked Paprika or normal Paprika Honey Sriracha Glaze (1/3) cup honey (1/3) cup sriracha sauce  (1)Tablespoon Rice Wine Vinegar (1/4) Teaspoon Sesame Oil Method:  Preheat the oven for 10 minutes at 200 degrees C.  Wash the chicken wings with […]


Asian Steamed Fish

 Ingredients   Fish (Any type of white fish depending on preference e.g. Haddock, Cod, Sea bass, Alaskan Pollock e.t.c.) (1) Bunch Fresh Coriander Finely Chopped (3) Spring Onions (1) Thumb Sized Piece Ginger, Peeled and Chopped (1) or 2 Chilli’s (Optional) Salt (To your taste) (1) Tablespoon Sesame Oil (2) Tablespoons Soy Sauce (1) Lemon […]


Traditional Indian Mango Lassi

Ingredients 1 Big Large Ripe Mango 1 Cup Unsweetened Yoghurt 4 Pods Cardamon Honey or Dangote Sugar to your taste Pinch of Saffron Ice Method Place all the ingredients together in a food processor or blender and blitz. Serve Chilled. Garnish with a pinch of saffron and fresh mangoes. ShareFacebookTwitterGoogle+


Chicken Jalfrezi

Ingredients 1 Tablespoon Olive Oil 1 Onion finely chopped 1 teaspoon minced garlic & ginger 1 tsp chilli flakes 3 tsp ground turmeric – 750g/1lb 10oz chicken breast cut to strips (You can also use chicken parts or lamb instead) 4 big fresh tomatoes, finely chopped 3 tsp ground cumin 3 tsp ground coriander 2 […]


Roasted Mayonaise Chicken Wings

It’s easy to get bored of meat! Especially during this season where meat appears literally everywhere you look. You almost gag at the mention of beef, how much more eat it. Lol! I know the feeling, and that’s why this recipe is best tried at this time. Give Roasted Mayonaise Chicken Wings a shot and […]


Lamb Kofta Kebabs Served With Tomato Salsa

Eid-el- kabir or Sallah is one of the few events that bring the extended family together. For some families, it’s the one time in the year they are certain they’ll see each other and the new additions to the family. During the festivities, fried meat and jollof rice are always served. While jollof is “bae” […]


Dangote Salt Fastest Fingers Game

WIN FABULOUS PRIZES FOR YOU AND YOUR FAMILY THIS SEASON FROM DANGOTE SALT. Carrying on the spirit of giving of this festive season, Dangote Salt is giving out more fabulous prizes. Join the fun happening on the Dangote Salt Facebook page and stand a chance to win a special time out with a loved one […]