Dangote Tomato Paste is a thick, concentrated tomato paste made by cooking high-quality organic tomatoes for several hours to reduce moisture, then straining them to remove the seeds, skin, and then cooking them again to reduce them to a thick, rich concentrate. We entered into this product category in response to an identified supply gap within the Nigerian market where local production plus imports have been unable to effectively meet local demand. We currently sell our tomato paste under the Dangote brand name.
Its colour, rich tomato taste and full-bodied aroma make it the cooking partner of choice for stews, jollof rice, spaghetti and other pasta dishes.
Let’s start cooking! Visit our blog for recipe ideas.