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Coconut and Pineapple Sweet Chilli Prawns
December 27, 2016
- (2)Tablespoons Coconut Cream
- (2) Tablespoons Sweet Chilli Sauce
- (1) Tablespoon Sriracha Sauce (or any hot chilli sauce)
Mix everything in a bowl and place the shrimp unto the skewers with the pineapple and grill on the griddle pan for about 2-3 minutes on each side.
Use an oven if you don’t have a griddle pan (160-180 degrees C for 10 mins).
Remember to soak your skewers for about 30 minutes before using to stop them from burinons.